Strawberry & Golden Kiwi Popsicles

We all remember enjoying homemade popsicles during summer holidays as a child. The twinkle in our eyes when the watery popsicle holders are carefully placed inside the freezer and will take three to four hours to set. We opened the freezer multiple times in the hope that the magic happened quicker! At last they were ready, and the excitement of the popsicles were shared amongst friends.  

This recipe is all this and more, it is packed with vitamins from the fresh fruit and they are multicolored – making them even more fun!  

Enjoy the last summery days with these refreshing Strawberry and Golden Kiwi popsicles! 


What you need: 

2 cups of strawberry (halved)
2 cups of kiwi cuts (peeled and halved)
1 cup vanilla yogurt
2 tbsp of honey
Popsicle holders 

Purchase your honey, yogurt, strawberries and golden kiwis from the Redberry Farm Stall

Preparation Method

Add strawberries into a food processor. Pulse until coarsely chopped.

Add ½ cup yogurt. Add honey to taste. Pulse until mixture is fine. Remove strawberry mixture to a bowl.
Rinse food processor.
Put kiwis into food processor. Pulse until coarsely chopped. Add other ½ cup yogurt. Pulse until mixture is fine. 

Layer the two mixtures in popsicle holders.
Add sticks to popsicle holders. 

*The recipe makes 6 – 8 popsicles. 

Freeze several hours until frozen through and enjoy!