Ingredients

What you need: 

2-3 slices of soft bread (depending on size and thickness) 

1 egg 

½ Cup Greek yogurt 

2-3 teaspoon golden syrup or honey 

2 Teaspoons of cinnamon 

Toppings

What you need: 

Handful fresh Strawberries 

Garnish with drizzle of golden syrup, honey or Redberry Farm Strawberry Syrup (available in the Farm Stall or from our online shop) 

Dash of cinnamon  

Preparation Method

Preheat oven to 180°C 

In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard.

Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through.

Spoon in the custard mixture into the indented well and add your toppings on top.

Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven type).

The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!