Strawberry Flapjacks with Strawberry Syrup

Start your day with a burst of berry goodness! These fluffy strawberry flapjacks are made with fresh strawberries mixed into the batter, giving each bite a juicy sweetness.


Serves 4


240g Self Raising Flour

250ml Full Cream Milk

2 Eggs

Pinch of Salt

50g White Sugar

80g Chopped Fresh Strawberries



Place all the dry ingredients in a mixing bowl and whisk them together until well combined.

Add all the wet ingredients to the dry mixture and mix thoroughly until smooth.

Bake your flapjacks on a hot griddle or in a heated pan until golden brown on both sides.

Drizzle with strawberry syrup or honey.

These flapjacks freeze nicely, making them perfect for a quick and delicious breakfast any day of the week.