- 100ml plain / Bulgarian / strawberry yoghurt
- 100ml cream cheese, room temperature
- ½ cup strawberry puree
- Honey, to taste
- Fruit slices
- Finger biscuits
- Crumpet bites
- Madeira / sponge cake bites
- Blend all of the ingredients together, and pour into a serving bowl.
- Chop your fruit slices, arrange your board and enjoy!